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Garage, Inc (Hauz Khas Village) / The Blue Door (Khan Market) reviews

By on Nov 24, 2013 in Reviews | 3 comments

My friend Karmanya and I have been searching for a good burger in Delhi the past week. With that in mind, I went to two places to see how the burgers were. *** Garage, Inc in Hauz Khas Village bills itself as an American diner. Naturally, the bare minimum expectation of an American diner is it should serve good burgers. A flight of stairs through the cacophony of construction that seem to be perpetually going on HKV leads to this restaurant. (Karmanya thought he was about to shanked because of how shady the construction site looked.) A heavy iron door – the kind you’d expect for a bank vault, but not really – opens into the restaurant which seems to be aiming for the biker look on everything except for its menu. To be honest, nothing stands out in the decor except for a seemingly-unused foosball table right in front of the door. For starters we ordered cheesy fries with pork, which had some description of shredded meat similar to beef chilli (but supposedly pork). Oh well. I had better hope from their burgers, so I ordered a chicken grease burger with bacon while Karmanya ordered a bacon and beef burger. Now, the concept of “rare” or “medium rare” seems to be non-existent in India, despite specifically making a request for a medium rare burger, the patty in the one Karmanya got was charred. Mine was slightly better, but that’s not saying much since the buns seemed to be too cheap / badly stored and fell apart within seconds. The coleslaw, too, was stale (and upset my stomach later in the day). I was looking forward to dessert since I’d looked up on Zomato that they did deep-fried Mars bar, a Scottish abomination that I haven’t eaten for a while. It’s a standard Mars bar, deep-fried in batter to create a Frankensteinian calorie monster that makes you regret eating it the moment you do. BUT IT IS SO WORTH IT. Now, the thing about a deep-fried Mars bar is that isn’t supposed to be a fine dining experience – because that’s not what the deep-fried Southern American cuisine style is about. It’s supposed to greasy, dirty, sweet, and loaded on calories. Yet the dessert that was presented was dainty, with chocolate sauce dressing, a scoop of ice cream, and to make it worse a “fun” size Mars bar rather than a normal one. The ambience and food at Garage, Inc is terrible. Give this place a miss. Rating: 3 / 10 *** I’ve walked passed the sign for The Blue Door Cafe in Khan Market many times, always giving it a miss because the sign looks. so. shit. The sign is tacky as fuck, more along the line of an upscale dhaba that attempts to do European cuisine. Still, on Karmanya’s recommendation – and since my choice of Garage, Inc had been so crap – we decided to give this place a go. We went in for lunch, although they seem to specialise in breakfasts and crepes. I ordered a burger again with a brownie shake – the latter of which they promptly forgot until I prompted them for it an hour later. Apart from that hitch, the service was on the ball. Speaking of the burger itself, it was done medium rare-ish without even asking for it, showing that the place cares about its meat. The salad was fresh, the chips were chunky, and buns too tasted fresh without falling apart. The shake, well, shakes are good in their own right but given enough whipped cream anything tastes good, to the point that anyone who claims a milkshake they had was “heavenly” now just gets a shrug from me. I need to go back to this place another day to try their breakfast, because properly-cooked bacon is hard to get in Delhi. The Blue Door Cafe is an excellent place for the price you pay. Rating: 7.5 /...

Gung The Palace review

By on Nov 15, 2013 in Reviews | 0 comments

I used to fret whether searching for “authentic” cuisine in non-native countries was a pretentious thing to do. Now, I’ve reconciled to the fact that people who try out a fake version of a foreign cuisine and gush about it are far more pretentious, and hence I have my own right to be more smug than them. IT HELPS ME SLEEP AT NIGHT, OKAY. Anyway. I’m back in Delhi while I’m waiting for my visa to be sorted out. During this time, I’ve gone around meeting friends and I’ve quite often been disappointed with what is passed off as foreign cuisine in Delhi. The other day I went to Boombox Cafe, much-beloved among the Delhi crowd for its variety of cuisine as evidenced by online reviews. I haven’t eaten Mexican food for ages now, so I ordered a chicken quesedilla…and got a random mix of diced chicken inside a paratha. Another day, at Cafe Morrison, I ordered nachos with cheese only to get a hardened, dried nachos with “cheese” that was yellow-coloured running water. Such is the state of eating out in Delhi, with many popular restaurants trying to serve dishes from multiple cuisines to customers who wouldn’t know better, as long as they have an illusion of choice. It was in this context that, you must realise, when one of my friends suggested a place in Green Park that served “really authentic Korean food” I wanted to reserve my judgement until I saw it with my own eyes. Tucked away in a side road from Green Park Main Market is Gung The Palace. The lobby that greets you when you walk in is littered with Korean pamphlets and memorabilia, with private rooms where you sit down on the floor in front of low tables for your dining experience. My friend (Karmanya) and I walked in today asked for a table for two, and the hostess who greeted us at the door asked us if we had a reservation. We didn’t. She gave a look as if that never happened in this establishment. I was almost about to blurt out “Look here lady, I don’t know how they do it in False Korea, but in True Korea we would have been greeted warmly” when we were ushered upstairs to a standard seating area with normal dining tables and chairs. The decor in this section of the restaurant was somewhat incongruous. There was a TV, much like in a dhaba, playing a Korean TV channel showing a Korean version of Takeshi’s Castle where competitors were running around over giant inflatable pools and eating noodles. (I presume on their breaks from running on top of giant inflatable pools.) In another corner was a disco ball on the ceiling for…I don’t know. Impromptu karaoke parties? We got served cold tea right away – I assume it was barley tea, or hell may rain wrath upon them – along with a selection of appetisers such as soft, sweet peanuts (my favourite), kimchi, fried chicken pieces (kinda similar to Japanese chicken karaage), brussels sprouts, spinach, et al while we perused the menu. The menu is cute in how words in the story of the restaurant are randomly missing spaces to make breathlessrunonwordsthatmakenosense. Helpful pictures guide first-timers to Korean cuisine on what the dishes look like, and it took us a while to decide on dishes because there are around 70-80 items on the menu. (Options available for vegetarians too, asthemenubreathlesslyinformsyou.) I was salivating at pictures of prime sirloin and prime jowls already. Perhaps the only item that looked out-of-place were the California rolls. Ultimately, I ordered marinated chicken – dak bulgogi – with glass noodles (it’s been a while since I’ve eaten glass noodles) while Karmanya ordered sour pork with rice. Part of hesitation with the menu came from the eye-watering prices (by Delhi standards) with most dishes in the range of Rs 700-1800. We also ordered sweet plum soju, which came in a teapot for multiple servings. We’d seriously underestimated the quantity of food we’d get. Unlike other expensive places, Gung doesn’t skimp on portions at all! My noodles were served hotpot-style with a burner on the table a huge plate with a generous serving of bulgogi with noodles. In fact, to anyone who goes there I’d recommend being restrained with how many dishes to order since each can easily feed 2-3 people. (It was the same with the portions Karmanya got.) The bulgogi was done just right – with deliciously tender pieces of chicken. A superb meal in all! The total for two people came to Rs 3000 – exactly as predicted on Zomato – and neither of us wanted dessert because the only option was ice shavings with red bean. I’m not a big fan of desserts with beans in them. To me, that’s the antithesis of what dessert should be – sweet! Especially when paired with something cold like ice, the resulting taste is bland. Overall, I’d say Gung The Palace is an excellent place to go for a meal. It’s pricey, but totally worth the money if you’re looking for authentic Korean food, and the portions are huge. The decor’s nice too, as long as you don’t get shunted into the ghetto dining area on tables on the first floor. Would definitely recommend. Rating: 7.5 / 10 *** One thing I noticed at Gung was that all the waitresses were Nepalese...

‘Gravity’ film review

By on Nov 3, 2013 in Reviews | 0 comments

Gravity is the latest critically acclaimed film from Mexican director Alfonso Cuaron. With a minimal cast of Sandra Bullock and George Clooney, both in the role of NASA astronauts, the film tells the story of a disaster in space where the two astronauts are left adrift in space after debris from a disintegrated satellite causes a chain reaction of collisions with other space satellites. Even though the plot might seem outlandish, it is in fact based in a scientific hypothesis (called Kessler Effect) which predicts such as situation can actually happen. When their space shuttle gets shredded by debris and communication satellites get taken down too, leaving no way of contacting Earth, the two astronauts have to use their own wits to survive as long as they can. Gravity is a film truly enjoyed in 3D, to capture the full effect of zero gravity so exquisitely captured in this film. The desolation and beauty of outer space is accentuated by the carefully-planned 3D shots and judicious use of dead silence in the soundtrack. The writers (Cuaron and his son) get the balance between the human aspect of the situation and the technical realities behind a story just right. I wouldn’t be surprised Gravity is a shoe-in for at least a couple of Oscars this year. Make no mistake: this is a serious film with slow plot development that might turn many moviegoers off. Yet, if you are willing to look past that, it’s a brilliant film about the brave men and women who risk their lives in outer space for broadening the horizons of human knowledge. Rating: 4 /...

Saying goodbye to gyaan.in

By on Oct 30, 2013 in Personal | 6 comments

Back in 2009 when I was on a gap year, I had a conversation with two friends from the quizzing circuit: Rishav Dey and Prateek Vijayavargia. We all felt that, at the time, while there were many resources in the form of quizzing blogs run by university quiz clubs, there wasn’t much in the form of discussion going on. This was back when Orkut, and not Facebook, was popular in India so there wasn’t even a pervasive social forum where these discussions could be held. Through this brainstorming, primarily driven by Rishav, the idea of starting a quizzing forum came about and we decided to call it “gyaan.in“. I registered the domain name on 26th January 2009 (it felt symbolic making the purchase on Republic Day), put up a joke landing page proclaiming “Never tickle a sleeping quizmaster” and that was that. But there was something about the idea that kept drawing us back to it. Behind-the-scenes, more people came on board as they found this idea fascinating too. A crucial role was played by Vishesh Kumar, who came up with the gyaan.in logo through a process of iteration. With the branding in place, it took many more months to bash out what gyaan.in would be about. This is what the team came up with when we launched gyaan.in on 20th July 2009: Nothing Official About It At gyaan.in we intend to extend informal interactions between members. For too long in the quizzing circle people have considered each other in a mildly to overtly hostile manner. Informal interactions – members getting to know each other as real people – instead of simply ‘competitors to defeat’ should make a nicer quizzing world. Don’t Be Evil An extension of point 1, at gyaan.in we intend to ensure that no sort of politicking kicks in. To maintain sanity (actually, to combat spam) we will have moderators on the forum but we do not intend to have any sort of ‘positions’. You – the user – have your say in matters and the community decides collectively on its future. What we will have, instead, are evangelists / moderators within the community to spread the word. If you’re interested in being more actively involved in organizational matters then please get in touch with us at contact [at] gyaan [dot] in. Quizzing, But Not For Points We do not intend to have a league table to keep track of who’s getting how many questions right on the gyaan.in forum or events. Partly this is intended to ensure that members who arrive late to the scene aren’t disadvantaged by early adopters who have had a head-start in answering questions. The main reason, however, is that we don’t want it to become Yet Another Place To Look At Other People As Competitors. IRL Once members get acquainted with each other on the Web, we would like to extend the interaction by holding ‘offline’ meets where you can get to converse with members IRL (‘in real life‘). Some of these meets could be where a small quiz is conducted, others could be simply informal meets. Quality Content Providing regular, quality content quizzes, articles, news, archives. Giving you a platform where you can share such resources easily – with our dedicated team of gyaan.in moderators providing editorial support. Content would cover oft-ignored topics in quizzing circles too such as technology and contemporary music. Promote Quizzing In Delhi, Especially In Schools Compared to other cities like Bangalore, Kolkata, Pune, Chennai, Mumbai etc Delhi is often considered to be ‘lagging behind’. While that isn’t entirely true, we do feel that a lot more can be done in encouraging schoolkids to take up quizzing. Our first focus would be to make significant progress on this front in Delhi. The only equivalent around at the time for discussions were quizzing groups on Yahoo! Groups, many of which are still around (but perhaps not that visited – I haven’t checked for a while). Anyway, the point being that Yahoo! Groups was a clunky forum software, and the communities involved more often than not had a competitive bent to them. The gyaan.in team wanted to avoid that: the idea was to have a “safe place” where quizzers could congregate online and share knowledge just for the fun of it, rather than for competitive reasons. There was palpable excitement in the air, driving even usually stoic Karmanya to claim a revolution had begun. *** Although the idea was to be a forum for any kind of quizzing, perhaps because of the fact that most of the moderators on the website were my friends from high school who’d only recently left school or were still at school, the discussions tended to focus around school quizzes. Over time, gyaan.in became the de facto forum for any kind of school quizzing related discussion in India. I’m not exaggerating here. Take a look at the visitor charts (split over StatCounter and Google Analytics)… Over its lifetime, gyaan.in had 0ver 100,000 unique visitors and over a one million pageviews from a community of just slightly over 1000 users. I’m not rounding out those figures for the sake of it, but that’s what it has actually worked out to! Since its very inception, gyaan.in’s community was highly engaged with more than a quarter of the community spending five minutes to more than an hour per day (at least 10% of the visitors) – stats...

2013 Formula 1 Indian Grand Prix

By on Oct 28, 2013 in Personal | 0 comments

Starting grid. Our seats were in the main grandstand upper tier, one of the best seats in the house! The grid girls all looked like clones of the same woman. The pit crew for Sahara Force India team reminded me of Stormtroopers. Sebastian Vettel pulls of theatrics at the end, spinning his car around on the racetrack. Podium finish with random Rajasthani dancers on the top floor. I felt bad for them since they (and the grid girls) don’t seem to have any ear protection. Didn’t wait around for the champagne finish to beat traffic I went with Aditya – his dad had “procured” tickets – to watch the 2013 India Grand Prix yesterday. His dad had good contacts with the organiser’s company, and our seats in the main grandstand right in front of the podium were possibly one of the best seats in the house. Aditya wasn’t particularly interested in attending in person even though he’s a Kimi Raikkonen fan, but was convinced by his dad to go along and see it in real life. This was my third Formula 1 race; the first two I attended were the Singapore and Malaysian Grand Prix. So I was somewhat aware what the experience is like, except it felt different this time because I was sitting in the grandstand. On both occasions earlier I had been in free seating grass areas or had walkabout passes. Viewing it from comfortable seats, with the starting grid right at the front, felt more sanitised but I actually got to see much more of the race than merely cars whizzing past obscured by some tall guy’s head – my default view on previous occasions. The impression that I got at the circuit was that most people who were in attendance had come with comped tickets. Perhaps the fact that Formula 1 as a sport doesn’t have much of a following in India, coupled with how far away the circuit is from Delhi – it took us approximately two hours to drive to Buddh International Circuit – makes it a tough sell. The overwhelming sentiment is “This is my first time here, and I only came for the experience…and I won’t pay to come here again.” Doesn’t sound like this race venue will survive for long, which is a shame because the race venue looks...